Original Summary

I've been building ChefIntel. You feed it your restaurant's basics (menu, food cost %, labor cost %, seating, etc.) and it runs an AI diagnosis of where you're bleeding margin, then generates an actual 10+ page consultant report: executive summary, key findings, prioritized recommendations, implementation timeline. There's also a recipe-costing tool (cost per portion, food-cost %, suggested pricing) and a menu-engineering breakdown (BCG matrix: stars, dogs, plowhorses, puzzles). It's free to use right now (launch promo through Jan 2027, no card needed): https://chefmichelweb.vercel.app Built it solo, would genuinely love feedback, especially from anyone who's actually run a restaurant or done consulting work. What's missing, what's confusing, what would make this something you'd actually pay for.   submitted by   /u/AdAdmirable2057 [link]   [comments]

  • 情报分类：商业与市场研究
  • 分类依据：内容涉及商业、投资或市场动态
  • 信息来源：Reddit · SideProject
  • 发布时间：2026/9/21 02:20:23