Original Summary

Madison, a server in New York City, greets every table by asking about each diner's allergies. Lately, there have been some close calls. "Sometimes people will tell me they have a shellfish allergy, and I'll come back, and they won't ask me any questions," says Madison, who asked that her last name be withheld to protect her identity. "And they'll order a fish dish that comes with a broth that is made of shellfish." When she tells them a dish contains an allergen, she's had guests push back, saying ChatGPT disagrees. "They just want to talk to ChatGPT," Madison explains. "You're allergic to shellfish, and ChatGPT says there's no shellfish … Read the full story at The Verge.

中文概览

中文标题： AI幻觉让自以为是的顾客更难缠

纽约服务员Madison会先询问每位就餐者的过敏情况，近期却出现险情：有顾客自称对贝类过敏，却点了含贝类熬制汤底的鱼类菜品；当她告知菜品含过敏原时，有客人反驳称ChatGPT不同意这一说法，称只想相信ChatGPT。

  • 情报分类：综合情报
  • 分类依据：AI幻觉影响餐饮服务的社会现象，无对应类别
  • 信息来源：英语新闻 / The Verge
  • 发布时间：2026/10/2 20:00:00