Original Summary

Been building this on and off for a while: PizzaChef - a pizza dough calculator that goes past "here's your baker's percentages" into an actual bake plan with real clock times (mix at 2 pm, ball at 6 pm, bake at 8 am tomorrow, that kind of thing). What it does: Gram-accurate recipes for Neapolitan, New York, Detroit, and Roman/teglia, with your own flour or a curated catalog 9 fermentation methods (same-day, poolish, biga, stiff/liquid lievito madre, 24/48/72/96h cold ferments, or fully custom) that actually change the schedule, not just a label A bake log with photos — an AI judges the whole pizza, not just crust color, and tells you what to change next time Oven profiles (stone temp, launch time, bake duration) since a 450°C Neapolitan New York setup needs completely different plans The calculator, bake plan, and oven tracking are free - no pro plan needed for count. It adds saved recipes and a monthly allowance for AI photo feedback. There's a paid tier on top for people who want more of that, plus an AI coach and recipe experiments, but none of that's the point of this post. What I actually want: People who bake pizza regularly to poke holes in it - wrong assumptions about what I'm missing, a UI decision that makes no sense once you're actually mid-bake Beta testers willing to run a real bake plan through it and tell me where it broke or where the numbers felt off Happy to answer anything about the stack/build too if that's useful. Link again: pizzachef.online   submitted by   /u/Sploat [link]   [comments]

  • 情报分类：商业与市场研究
  • 分类依据：内容涉及商业、投资或市场动态
  • 信息来源：Reddit · SideProject
  • 发布时间：2026/9/23 17:34:49